cook [Canada]

 

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

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